Glacier National Park, August 2013
August 2013 TrailHacker and I joined two friends on a 2-week backpack trip through Glacier National Park in Montana. This is us at Serrano's Restaurant in East Glacier. Delicious Mexican food here. There were a lot of surprisingly gourmet restaurants and just generally good food in Montana. Left to right: Tony "TrailHacker", Yoshihiro "Low Gear" and Scott "Shroomer".
Our first stop was Two Medicine to watch a video which was a requirement of our permits. They have a strict way of issuing backpacking permits. You must reserve space in campsites for each night of your stay and each campsite has room for about two - five groups of two tents, sometimes more. Certain really attractive campsites a day's walk from a road are only available to hikers on multiple night trips, too. We were lucky to have passports handy so we could begin in Canada and got an amazing 2-week itinerary that had us hitting almost all the highlights of the park.
We camped just up the hill from this International Peace Park exhibit. This end of the lake is a World Heritage site because it is an International Peace Park, a joint effort between two countries. Apparently there are others around the world. Ferry boats would arrive ever few hours and let people off here to look around.
Here are some interesting little berries. They had a fleshy feel to them, like soft skin bags. I liked touching them. I tasted them and they were slightly sweet but Shroomer, our edible mushroom expert, said they could be poisonous. Turns out they aren't, nore are any of the horrible bitter berries I tasted.
For our second night, we reversed our course back the way we came, back over the rickety bridge, and camped at this nicer forest campsite. These logged in depressions ended up becoming lakes when a thunderstorm sent sheets of rain on us in the afternoon. The bathtub floor of our tent felt like a waterbed and the edge of our tent that was set up over one of the logs collected a huge bubble of water that threatened to come undone and fill the tent with water. I spent the storm with all my stuff packed in plastic and sitting on my foam pad just in case. I was soaking wet from going outside for a couple minutes to empty the bubble. Trailhacker also had to empty the bubble and then he fixed it by setting another line on our tent. Our tent is the green one, a 6-Moons Designs Lunar Duo. It's a good tent.
This was my kitchen for the trip. A plastic peanut butter jar for homemade yogurt (there's even yogurt in it now, it's still going), a cup and spoon (cup made from a plastic container that held coconut oil, handles hot water, good for eating yogurt and granola and Yoshihiro's soup), plastic screw-top jar for making dinner (melts with hot water), Naked Juice bottle (for lemonade and coffee milkshakes).
Yoshihiro's soup. We found wild onions near the lake and added them to the soup. Yoshihiro made soup every night and insisted we have some. We now call it Yoshihiro Soup. It's just various dehydrated vegetables, seaweed, arrowroot powder, a tiny bit of chicken broth granules and toasted sesame oil. Not salty enough to me, but pleasant to eat.
Finally we just stopped at the first little tiny creek we came to and ate lunch right in the trail. The sun was a little to hot here and there was no shade. It was a really pretty place but without shade, not as restful as it could have been.
I'm bummed I never really noticed what Yoshihiro had for lunches.
The reservation desk. They sold candy and snacks. There was a kitchen available but you had to do your own cooking. They didn't provide meals or anything. It's close enough to a road that there were dozens of dayhikers visiting and the people who camped there hadn't had a huge hike to get there.
We made dinner here and spent the evening telling some guy who was really interested everything we knew about lightweight backpacking.
Here's our camp below Granite Mountain Chalet in the official campground. We barely squeezed into this one site. We always squeezed 3 tents into sites sized for 2 tents. Shroomer had planned to share with Yoshihiro but Yoshihiro snores really strongly and it was clear that plan was doomed to failure. So we crammed 3 tents in wherever we went.
Heading down to Many Glacier. We were looking forward to a resupply, a restaurant meal and showers. What was not looked forward to was the car shuttling. By the end of the day, TrailHacker announced he'd done 250 miles of driving. Ugh. We shuttled cars here, at another location further along, and once again to complete the hike. Too much driving but it was nice not to have to carry all our food for 2 whole weeks and get some showers and laundry mid-way. The restaurant meals were welcome, too.
Our site at Many Glacier campground. This was a car camp. We got a meal at the restaurant here, did the car shuttle and also had a meal at Two Sisters restaurant near Babb. It's a purple building on the highway you really can't miss. If you are ever there, the food is really good. I had the chili burger.
We continued on after a lot of laughing and joking to our campsite at Reynold's Creek. Lots of dayhikers went by. No other campers. It's hard to camp here. Unless you are on a longer trip the rangers won't let people on short trips stay here. Otherwise then people on longer trips would have a hard time finding a place to camp and the place would probably get abused by too many weekenders.
Here's Red Eagle Lake where we camped. We camped at the Foot. There was another campground at the Head which wasn't so full of dead trees. This was actually the nicest of all the lakes we stayed at, as far as swimming is concerned. The water was not nearly as cold as all the others. It was delightful.
The wind was cold and blew mercilessly, but the sun was hot. It was hard to relax in the food prep area and we got very little sleep at night because the wind sounded like a freight train as it came across the lake and hit the dead trees.
Still, it was a really nice evening because the camp filled up with a lot of fun and nice people who shared wine and great stories with us.
Heading toward Dawson Pass. Along the way, Shroomer scared some mountain sheep. I only saw their poop and urine. I looked around for the sheep but didn't see them. This type of thing happened a lot since I preferred to hike in the back. There was too much rushing out in front and I preferred to be able to stop and look at things. I would run or walk really fast to catch up again.
TrailHacker taking a dip at No Name Lake. That's its name. There was a petition to change its name but it failed because everybody knows the lake as No Name Lake. It's a very nice lake and it was a very nice camp with again very nice people staying there. Shroomer met a trail guide there that he had met a year ago when he was thru-hiking the CDT so they had lots to talk about. There were some guys there with homemade elk jerky and chili that they shared.
Of all the car camp lakes we visited, this one seemed most rustic and scenic. I should have come out to these benches to watch the gorgeous sunset but I conked out and fell asleep before sundown. This picture is still morning and we still had another car shuttle to do. We had to get the car at Many Glacier and move it to our final destination. We also had to take showers and eat two restaurant meals, again at Many Glacier (I skipped) and Two Sisters near Babb (great food.) Guys sure eat a lot. Two restaurant meals back to back was just too much for me.
It was a delighful, wooded campsite full of lots of really nice and fun people. I went to bed fairly early but Shroomer and TrailHacker ended up basically giving them TrailHacker's powerpoint talk on John Muir and his wine. It's a fascinating talk that he gave at a Sierra Club dinner one night. Of course, he gave the talk without the slides, but apparently it was well-received.
It's nice to hang out with out-going people. Yoshihiro hid from the others as much as he could. His English is not that good so you can tell it tires him out after a while trying to understand and communicate. I just get sleepy.